ingredients2\/3 cup butter, softened3\/4 cup granulated sugar1 egg, beaten1\/2 teaspoon vanilla extract2-3\/4 cups all-purpose flour3\/4 teaspoon double-acting baking powder1\/4 teaspoon salt1 jar THE GRACIOUS GOURMET FIG ALMOND SPREAD1\/3 cup ground almonds1 ounce white chocolate, chopped and melted\ninstructionsIn large bowl of electric mixer, beat together butter and sugar. Beat in egg. Beat in vanilla.Combine flour, baking powder and salt, blend thoroughly into butter mixture (mixture willbe crumbly). Grease 9-inch Pyrex pie plate. Spread half of crumb mixture (about 2 cups)evenly on bottom. Dollop spoonfuls of THE GRACIOUS GOURMET FIG ALMOND SPREAD ontop, gently spread evenly. Mix remaining crumbs with almonds; spread on top of figs; patdown lightly. Bake at 375 degrees F about 25 minutes, or until golden brown around edges, and firmto the touch. Cool on wire rack.