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  • fig almond spread torte

    ingredients
    2/3 cup butter, softened3/4 cup granulated sugar
    1 egg, beaten
    1/2 teaspoon vanilla extract
    2-3/4 cups all-purpose flour
    3/4 teaspoon double-acting baking powder
    1/4 teaspoon salt
    1 jar  THE GRACIOUS GOURMET FIG ALMOND SPREAD
    1/3 cup ground almonds
    1 ounce white chocolate, chopped and melted

    instructions
    In large bowl of electric mixer, beat together butter and sugar. Beat in egg. Beat in vanilla.
    Combine flour, baking powder and salt, blend thoroughly into butter mixture (mixture will
    be crumbly). Grease 9-inch Pyrex pie plate. Spread half of crumb mixture (about 2 cups)
    evenly on bottom. Dollop spoonfuls of THE GRACIOUS GOURMET FIG ALMOND SPREAD on
    top, gently spread evenly. Mix remaining crumbs with almonds; spread on top of figs; pat
    down lightly. Bake at 375 degrees F about 25 minutes, or until golden brown around edges, and firm
    to the touch. Cool on wire rack.

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