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  • fig almond spread pastry twists

    1 frozen puff pastry sheet (approx. 8 oz.), thawed using package directions

    1/4 cup powdered sugar
    1/4 tablespoon orange juice concentrate, thawed
    1/2 tablespoon heavy cream
    1/4 cup sliced almonds, toasted

    On lightly floured surface, roll out pastry into a 12 x 10-inch rectangle, carefully smoothing
    out folds in sheet. Cut in half lengthwise. Cut each half crosswise into 4 strips (5 x 3-inch).
    Spread 1 tablespoon THE GRACIOUS GOURMET FIG ALMOND SPREAD down middle of each
    strip, leaving a .” border on all sides. Fold each strip in half lengthwise, pressing edges and
    ends together. Twist each strip 3 times. Place on parchment-paper-lined baking sheet.
    Bake at 425ÅãF, 12 to 15 minutes, or until golden brown. Transfer to wire rack.
    Stir together powdered sugar, orange juice concentrate, and enough cream to make a glaze;
    brush onto warm pastries. Sprinkle with toasted almonds. Serve warm.
    Makes 8 servings.

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