ingredients1 tablespoon extra-virgin olive oil2 duck breast filets (7.5 ounces each),thawed if frozenSalt and freshly ground black pepper1\/2 cup Marsala1\/2 cup THE GRACIOUS GOURMET FIG ALMOND SPREAD\ninstructionsHeat oil in medium skillet over medium-low heat. Score duck skin in 1-inch wide gridpatterns using small paring knife. Add duck skin side down to skillet, season with salt andpepper. Cook, covered, about 8 minutes, turn, cover, and cook 8 minutes. Turn duck. Checkinternal temperature with thermometer, cook to 145Åã–150ÅãF.Transfer duck to cutting board; tent with foil. Pour off drippings from pan, add Marsala topan and return pan to heat. Cook over high heat to deglaze pan. Reduce heat to low; stir inTHE GRACIOUS GOURMET FIG ALMOND SPREAD, bring to a simmer.Slice duck; drizzle with THE GRACIOUS GOURMET FIG ALMOND SPREAD; serveimmediately.