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  • fig almond spread glazed duck

    ingredients
    1 tablespoon extra-virgin olive oil
    2 duck breast filets (7.5 ounces each),
    thawed if frozen
    Salt and freshly ground black pepper
    1/2 cup Marsala
    1/2 cup THE GRACIOUS GOURMET FIG ALMOND SPREAD

    instructions
    Heat oil in medium skillet over medium-low heat. Score duck skin in 1-inch wide grid
    patterns using small paring knife. Add duck skin side down to skillet, season with salt and
    pepper. Cook, covered, about 8 minutes, turn, cover, and cook 8 minutes. Turn duck. Check
    internal temperature with thermometer, cook to 145Åã–150ÅãF.
    Transfer duck to cutting board; tent with foil. Pour off drippings from pan, add Marsala to
    pan and return pan to heat. Cook over high heat to deglaze pan. Reduce heat to low; stir in
    THE GRACIOUS GOURMET FIG ALMOND SPREAD, bring to a simmer.
    Slice duck; drizzle with THE GRACIOUS GOURMET FIG ALMOND SPREAD; serve
    immediately.

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