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  • dolly's delicious four-onion meatballs

    ingredients
    ½ pound ground beef
    ½ pound ground veal
    ½ pound ground pork
    1 hamburger bun
    ½ cup milk
    3 T finely minced flat leaved parsley
    1 egg, beaten
    1 teaspoon salt
    ½ teaspoon ground pepper
    ¾ jar THE GRACIOUS GOURMET BALSAMIC FOUR-ONION SPREAD
     
    instructions
    Soak the hamburger bun in milk and then mix well with the parsley, egg, salt, pepper and THE GRACIOUS GOURMET BALSAMIC FOUR-ONION SPREAD. Combine this thoroughly with all of the meat. Form into small meatballs, the size of walnuts. Bake in a preheated 350° oven for about 10-15 minutes until done. Delicious served warm on toothpicks for a cocktail party. Serve more of the Balsamic Four Onion Spread for dipping. Makes about 40 meatballs.
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