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  • balsamic four-onion meatloaf

    ingredients
    1 ½ pounds ground round
    ½ cup chopped green bell pepper ½ cup chopped fresh mushrooms (cremini, button, or shiitake)
    ½ cup rolled oats
    ½ cup THE GRACIOUS GOURMET BALSAMIC FOUR-ONION SPREAD
    1 egg, beaten
    1 teaspoon garlic salt
    1 teaspoon Worcestershire sauce ½ teaspoon black pepper

     

    instructions

    Lightly mix all ingredients together, including THE GRACIOUS GOURMET BALSAMIC FOUR-ONION SPREAD. Pat into ungreased 9x5x3-inch loaf pan. Bake at 350°F, 50 to 60 minutes, or until cooked through. Drain juices. Unmold onto cutting board; let stand 5 minutes before serving. Makes 5 to 6 servings. 

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