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artichoke parmesan tarts
  1. 1 package (15 count) Athens® Mini Fillo Shells
  2. 1 jar (7 oz.) The Gracious Gourmet Artichoke Parmesan
  3. Tapenade
  4. 3 tablespoons grated Parmesan cheese
  1. Place shells on baking sheet. Bake at 350°F., 4 minutes. Fill each fillo shell with scant tablespoon Artichoke Parmesan Tapenade. Sprinkle each with about 1/2 teaspoon grated Parmesan cheese. Bake filled shells for another 5 minutes. Serve immediately.
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