Inspired by the flavors of the South Pacific islands, this chutney combines mango, pineapple, macadamia nuts and coconut. Its lively flavor is sweet and tangy with a subtle ginger finish. 8 oz.
Mango Pineapple Chutney
An ideal accompaniment to fish and shellfish, pork and chicken. Adds excitement to cheese platters. Stir into cooked rice or couscous before serving. Mix into a plain chicken, shrimp or lobster salad. A great spread for a ham sandwich.
mango, pineapple, sugar, onion, vinegar, red bell pepper, macadamia nuts, coconut, lime puree, spices, orange peel, salt. Contains tree nuts (macadamia). Vegan.
Serving Size 2 Tbsp (30g), Servings Per Container: 9 Calories 45, Fat Cal. 10, Total Fat 1g (2% DV), Sat Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 5mg (0% DV), Total Carb. 9g (3% DV), Fiber 0g (0% DV), Sugars 7g, Protein 0g, Vitamin A (4% DV), Vitamin C (10% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values are based on a 2,000 calorie diet.