Place pork roast on rack in shallow roasting pan, fat side up. Season with salt and pepper. Roast at 325°F., uncovered, about 2-3/4 hours, or until thermometer tests 165°F. Spread top of roast with 1/4 cup Gingered Peach Apricot Spread during last 30 minutes of cooking. Let roast rest 10 minutes before carving. Warm remaining Gingered Peach Apricot Spread; serve on side of pork.
Makes 4 to 6 servings.
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