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The Gracious Gourmet Artichoke Parmesan Tapenade
pineapple mango dried fruit
spicy barbeque mild barbeque
lemon artichoke
balsamic four-onion fig almond spiced sour cherry gingered peach apricot
artichoke parmesan roasted vegetable fennel blood orange chile red pepper roasted eggplant

artichoke parmesan tarts
15 miniature frozen fillo shells (2.1 ounces)
1 jar (7 oz.)  The Gracious Gourmet Artichoke Parmesan Tapenade
3 tablespoons grated Parmesan cheese


Place shells on baking sheet.  Bake at 350°F., 4 minutes.  Fill each fillo shell with scant tablespoon Artichoke Parmesan Tapenade.  Sprinkle each with about 1/2 teaspoon grated Parmesan cheese.  Bake filled shells for another 5 minutes.  Serve immediately.

Makes 15 appetizers (allow 2 to 3 per serving).
smoked turkey panini with artichoke parmesan tapenade

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