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The Gracious Gourmet Roasted Vegetable Tapenade
pineapple mango dried fruit
spicy barbeque mild barbeque
lemon artichoke
balsamic four-onion fig almond spiced sour cherry gingered peach apricot
artichoke parmesan roasted vegetable fennel blood orange chile red pepper roasted eggplant

roasted vegetable parmesan tarts

15 miniature frozen fillo shells (2.1 ounces)
1 jar (7 oz.)  The Gracious Gourmet Roasted Vegetable Tapenade
3 tablespoons grated Parmesan cheese


Place shells on baking sheet.  Bake at 350°F., 4 minutes.  Fill each fillo shell with scant tablespoon Roasted Vegetable Tapenade.  Sprinkle each with about 1/2 teaspoon grated Parmesan cheese.  Bake filled shells for another 5 minutes.  Serve immediately.

Makes 15 appetizers (allow 2 to 3 per serving).
roasted vegetable guacamole
mediterranean halibut
chicken pasta puttanesca

all Gracious Gourmet Recipes (PDF version)

The Gracious Gourmet