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The Gracious Gourmet Roasted Vegetable Tapenade
pineapple mango dried fruit
spicy barbeque mild barbeque
lemon artichoke
balsamic four-onion fig almond spiced sour cherry gingered peach apricot
artichoke parmesan roasted vegetable fennel blood orange chile red pepper roasted eggplant

mediterranean halibut

2 halibut filets (about 1 pound) or swordfish, salmon, or scrod, about 1-inch thick
1teaspoon extra virgin olive oil
1/4 cup The Gracious Gourmet Roasted Vegetable Tapenade, warmed


Pre-heat broiler.  Spray broiler pan and rack with cooking spray.  Place halibut filets on broiler rack; brush each with a little olive oil.  Broil on second-from-top rack, 7 minutes.  Turn filets over.  Spread about a tablespoon Roasted Vegetable Tapenade on each.  Continue cooking another 5 – 8 minutes, or until fish flakes easily with a fork (or to desired doneness).  Do not overcook.  Transfer to plates; serve with remaining Roasted Vegetable Tapenade.

Makes 2 servings.
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chicken pasta puttanesca
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