Spread each tortilla with 2 tablespoons brie or blue cheese. Spread thin layer of 3 tablespoons Fig Almond Spread on top. Sprinkle 1 tablespoon toasted almonds on top. Roll up tightly*; with serrated knife, slice into 3/4-inch rounds.
Makes 14 to 16 appetizers, (allow 3 – 4 per serving).
Other Tortilla Roll-Up variations:
mango pineapple & cheese
dried fruit & goat cheese tortilla roll-ups
balsamic four onion & cheese
*Roll-ups can be made ahead: wrap each rolled-up tortilla individually in plastic wrap and chill.
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