Mango Pineapple Chutney Recipes - The Gracious Gourmet

	mango pineapple & cheese tortilla roll-ups
	2 flour tortillas (8-inch)
	1/4 cup (about 2 ounces) goat cheese or Brie, softened
	6 tablespoons The Gracious Gourmet Mango Pineapple Chutney
	2 tablespoons minced macadamia nuts
	Spread each tortilla with 2 tablespoons goat cheese or Brie. Spread thin layer of 3 tablespoons Mango Pineapple Chutney on top. Sprinkle 1 tablespoon macadamia nuts on top. Roll up tightly; with serrated knife, slice into 3/4-inch rounds. Makes 14 to 16 appetizers, (allow 3 – 4 per serving). Other Tortilla Roll-Up variations: dried Fruit & Goat Cheese Fig Almond & Cheese Balsamic Four Onion & Cheese Roll-ups can be made ahead: wrap each rolled-up tortilla individually in plastic wrap and chill.
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