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halibut with mango pineapple chutney |
| 4 halibut steaks (about 1-inch thick) or other firm white fish or salmon (about 2 pounds) |
| 1 tablespoon extra virgin olive oil |
| 3/4 cup The Gracious Gourmet Mango Pineapple Chutney, warmed |
| 2 tablespoons finely chopped fresh cilantro |
| 3 tablespoons chopped macadamia nuts |
Pre-heat broiler. Spray broiler pan and rack with cooking spray. Place halibut steaks on broiler rack; brush each with a little olive oil. Broil on second-from-top rack, 7 minutes. Turn steaks over. Spread about a tablespoon Mango Pineapple Chutney over each steak. Continue cooking another 5 – 8 minutes, or until fish flakes easily with a fork. Do not overcook. Transfer to plates; top each with cilantro and macadamia nuts. Serve with remaining Mango Pineapple Chutney.
Makes 4 servings.
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all Gracious Gourmet Recipes (PDF version) |
