1/3 cup The Gracious Gourmet Mango Pineapple Chutney
1/4 cup mayonnaise
Salt and freshly ground black pepper
5 cups lightly packed torn lettuce leaves
1/2 avocado, peeled, pitted and sliced
2 tablespoons chopped green onion
Combine salmon, Mango Pineapple Chutney and mayonnaise. Season with salt and pepper. Serve on beds of lettuce. Arrange avocado slices around edges; top with green onion