Mango Pineapple Chutney Recipes - The Gracious Gourmet

	mango pineapple shrimp tarts
	15 miniature frozen fillo shells, (2.1 ounces), baked and cooled
	3 tablespoons (approximately) whipped cream cheese
	3 tablespoons The Gracious Gourmet Mango Pineapple Chutney
	3 ounces cooked shrimp, coarsely chopped, or bay shrimp
	1 teaspoon chopped fresh chives
	Spread inside of tart shells with scant 1/2 teaspoon cream cheese. Combine Pineapple Mango Chutney and shrimp, mound in tart shells. Sprinkle with chives. Makes 15 appetizers (allow 2 – 3 per serving).

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