 |
back to product description
|
 |
seafood artichoke pesto gratin
|
1/4 pound fresh crab meat
1/4 pound cooked bay shrimp
6 tablespoons The Gracious Gourmet Lemon
Artichoke Pesto
2 tablespoons grated Parmesan cheese
Stir together crab, shrimp, and Lemon Artichoke Pesto. Divide between two 1-cup shallow baking dishes. Sprinkle with Parmesan cheese. Place dishes in shallow pan. Broil about 6 minutes, or until bubbling and hot. Serve with lightly toasted baguette slices as an appetizer or a main dish.
Makes 4 appetizer servings or 2 main dish servings.
|
|
lemon artichoke pesto dip
chicken artichoke pesto pasta
|
|
all Gracious Gourmet Recipes (PDF version)
 |
|
 |
