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fennel blood orange salad |
1/4 cup The Gracious Gourmet ® Fennel Blood
Orange Tapenade |
| 2 tablespoons freshly squeezed lemon juice |
| 1 tablespoon freshly squeezed orange juice |
| 1 tablespoon extra virgin olive oil |
| 1/4 teaspoon dijon-style mustard |
| 6 cups torn salad greens |
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Combine all ingredients except greens in jar with tight-fitting lid. Cover and shake well to blend. Refrigerate 30 minutes to allow flavors to blend. Toss with greens and serve immediately.
Makes 3 - 4 servings
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sauteed shrimp with fennel blood orange tapenade |
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all Gracious Gourmet Recipes (PDF version) |
