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The Gracious Gourmet - Chile Red Pepper Tapenade
pineapple mango dried fruit
spicy barbeque mild barbeque
lemon artichoke
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artichoke parmesan roasted vegetable fennel blood orange chile red pepper roasted eggplant

chile red pepper & chicken wraps
2 ( 10-inch) flour tortillas (burrito-size)
6 tablespoons The Gracious Gourmet® Chile Red
    Pepper Tapenade
1 1/2 cups cooked, cut-up chicken (or roast deli chicken)
6 tablespoons Shredded Monterey Jack cheese
Guacamole, fruit salsa, sour cream (optional)
 

Heat tortillas according to package directions.  Spread 3 tablespoons Chile Red Pepper Tapenade down middle of each tortilla.  Top with 3/4 cup cooked chicken; sprinkle with 3 tablespoons cheese.  Turn in two ends; then roll up like a burrito.  Wrap in foil.  Bake  at 350°F, 8 - 10 minutes, or until hot throughout.  Serve with guacamole, fruit salsa, and/or sour cream, if desired.

Makes 2 servings
 
  santa fe rice salad with chile red pepper vinaigrette
 

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