Small pieces of pineapple, mango and papaya are combined in a base of passion fruit puree and coconut milk and complemented with cilantro and a whiff of cayenne pepper to serve with everything from fish to desserts.
suggested uses
Great as an accompaniment to pork, fish and shellfish. Mix into chicken salad. Serve with soft cheeses such as Brie. Spoon onto plain or frozen yogurt, rice pudding, or icecream. Spread on toast, top with croissants or mix into oatmeal.
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