The Gracious Gourmet

spicy crab salad

1    pound crab meat
1    avocado, diced
1    cup chopped hearts of palm
1/2 cup The Gracious Gourmet Spicy Tomato Grilling Sauce
1/4 cup sour cream
2    tablespoons minced red onion
      butter lettuce
2    tablespoons extra virgin olive oil
1    tablespoon balsamic vinegar
1    salt and freshly ground black pepper
1    tablespoons minced fresh parsley


Combine crab, avocado, hearts of palm, Spicy Tomato Grilling Sauce, sour cream and red onion.  Arrange butter lettuce on plates.  Combine olive oil and vinegar; season with salt and pepper.   Drizzle onto lettuce.  Divide crab salad onto lettuce; sprinkle with parsley.

Makes six 1st course servings.

Variation:  Spicy Lobster Salad:  substitute 1 pound lobster meat for crab.


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The Gracious Gourmet