Sauteed Shrimp With Fennel Blood Orange Tapenade >> Recipes >> The Gracious Gourmet

	sauteed shrimp with fennel blood orange tapenade
	4 tablespoons butter
	3 cloves garlic, minced
	1 pound medium raw shrimp, peeled and deveined
	3/4 cup The Gracious Gourmet Fennel Blood Orange Tapenade
	Hot, cooked rice
	Heat butter in large skillet over medium heat. Add garlic; cook briefly, just until fragrant. Add shrimp; cook, stirring 1 minute. Stir in Fennel Blood Orange Tapenade; cook, stirring, until shrimp is cooked through. Serve immediately over hot rice. Makes 3 servings.

	fennel blood orange salad crab cakes with fennel blood orange tapenade

	all Gracious Gourmet Recipes (PDF version)