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rosemary pear salad
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| 1/4 cup walnut oil |
| 1/4 cup The Gracious Gourmet Rosemary Pear Spread |
| 2 tablespoons raspberry vinegar |
| 1/4 teaspoon salt |
Freshly ground black pepper 8 cups mixed baby greens 1/3 cup crumbled blue cheese 1/3 cup chopped glazed (or "regular") walnuts |
Whisk together walnut oil, Rosemary Pear Spread and vinegar. Season with salt and pepper. Toss dressing with greens; top with blue cheese and walnuts.
Makes 4 servings.
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rosemary pear ice cream |
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all Gracious Gourmet Recipes (PDF version)
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