The Gracious Gourmet

rosemary pear salad

1/4 cup walnut oil
1/4 cup The Gracious Gourmet Rosemary Pear Spread
2 tablespoons raspberry vinegar
1/4 teaspoon salt
Freshly ground black pepper
8 cups mixed baby greens
1/3 cup crumbled blue cheese
1/3 cup chopped glazed (or "regular") walnuts

Whisk together walnut oil, Rosemary Pear Spread and vinegar.  Season with salt and pepper.  Toss dressing with greens; top with blue cheese and walnuts.

Makes 4 servings.

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The Gracious Gourmet