Inspired by the sunny Mediterranean, this slightly smoky tasting tapenade combines a mélange of roasted vegetables including tomatoes, bell peppers, three diferent onions and kalamata olives accentuated with garlic, herbs and creamy parmesan cheese.
suggested uses
Serve on bruschetta rounds. Stir into risotto or pasta sauces. Spread on a panini. Serve alongside meat, poultry, fish and shellfish. Add to chicken or shellfish salads. Fold into an omelet. Eat straight out of the jar!
