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roasted eggplant tapenade lamb burgers
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| 1 pound ground lamb |
| 1/3 cup The Gracious Gourmet Roasted Eggplant Tapenade |
| 1 tablespoon Panko (Japanese-style) bread crumbs |
| 1/4 teaspoon salt |
| freshly ground black pepper |
| 4 ciabatta rolls or hamburger buns, sliced |
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Gently combine ground lamb, Roasted Eggplant Tapenade, bread crumbs, salt and pepper. Form into 4 patties. Grill or broil 4 to 5 minutes per side, turning once. Serve in rolls.
Makes 4 servings.
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roasted eggplant dip
eggplant tapenade-stuffed mushrooms
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all Gracious Gourmet Recipes (PDF version)
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