Enjoy the robust flavor of portabello mushrooms enhanced with onions and garlic and perfumed with the exotic spices of the Middle East. A perfect complement for meat, poultry, fish and shellfish and a great addition to salads, pastas and risotto.
suggested uses
Use as a bruschetta topping. Serve with steak, lamb, chicken, pork and fish. Great mixed into a risotto or a pasta sauce or as an omelet filling. Stuff vegetables such as mushrooms or zucchini. Toss with salad greens. Eat straight out of the jar!
