12 filo tartlets (may be bought in the frozen food section of
the supermarket)
6 tablespoons softened brie cheese without the rind
1/4 cup Mango Pineapple Chutney
2 tablespoons toasted chopped macadamia nuts
Bake the filo tartlets in a preheated 350° oven for about 5-7 minutes until nicely browned. Remove and cool. Add 1½ teaspoons brie to each tartlet shell. Spoon 1 teaspoon of Mango Pineapple Chutney over the cheese in each tartlet. Sprinkle each with ½ teaspoon of toasted chopped macadamia nuts. Serve immediately.
