Hawaiian Shrimp Salad >> Recipes >> The Gracious Gourmet

	hawaiian shrimp salad
	4 cups torn mixed greens
	1 tablespoon extra virgin olive oil
	¾ pound bay shrimp
	½ cup The Gracious Gourmet Tropical Fruit Spread
	1 tablespoon natural rice vinegar (unseasoned) 2 tablespoons chopped green onion 2 tablespoons diced fresh avocado 2 tablespoons roasted sliced almonds freshly ground black pepper
	Toss mixed greens with olive oil. Divide onto serving plates. Stir together shrimp, Tropical Fruit Spread and rice vinegar. Spoon on top of greens. Top each serving with green onion, avocado and almonds. Serve with freshly ground black pepper. Makes 2 entrée servings or 4 to 8 course servings.

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