4 halibut steaks (about 1-inch thick) or other firm white fish
or salmon (about 2 pounds)
1 tablespoon extra virgin olive oil
3/4 cup The Gracious Gourmet Mango Pineapple Chutney,
warmed
2 tablespoons finely chopped fresh cilantro
3 tablespoons chopped macadamia nuts
Pre-heat broiler. Spray broiler pan and rack with cooking spray. Place halibut steaks on broiler rack; brush each with a little olive oil. Broil on second-from-top rack, 7 minutes. Turn steaks over. Spread about a tablespoon Mango Pineapple Chutney over each steak. Continue cooking another 5 – 8 minutes, or until fish flakes easily with a fork. Do not overcook. Transfer to plates; top each with cilantro and macadamia nuts. Serve with remaining Mango Pineapple Chutney.
