Grilled Salmon With Chipotle Cherry Sauce >> Recipes >> The Gracious Gourmet

	grilled salmon with chipotle cherry sauce
	1/2 cup The Gracious Gourmet Spiced Sour Cherry Spread
	2 tablespoons freshly squeezed orange juice
	1/2-1 teaspoon minced canned chipotle chile in adobo sauce 2 salmon filets (6 – 8 oz. each, 1-inch thick) 2 teaspoons minced fresh cilantro 1 teaspoon tequila (optional)
	Stir together Spiced Sour Cherry Spread, orange juice and chipotle; pour into large zip-lock bag. Add salmon filets to bag; secure. Let stand at room temperature 10 – 15 minutes to marinade; turning once. Preheat broiler and spray broiler pan and rack with non-stick cooking spray. Broil salmon, turning once, about 11 minutes, or until cooked through. While salmon is cooking, transfer Chipotle Cherry Sauce to a small saucepan; bring to a boil; reduce heat to low, and stir in cilantro and tequila. Transfer salmon to serving plates; top with Chipotle Cherry Sauce and serve immediately. Makes 2 servings. Chipotle Cherry Sauce can also be served with roast duck, pork or chicken.
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