Gingered Peach Apricot Roast Chicken >> Recipes >> The Gracious Gourmet

The Gracious Gourmet Gingered Peach Apricot Spread

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gingered peach apricot roast chicken

3 fresh rosemary sprigs

1 roasting chicken (about 5-1/2 pounds)

1/2 large onion, chopped 3/4-inch

Extra virgin olive oil

Salt and freshly ground black pepper

1 jar (9.5 ounces) The Gracious Gourmet Gingered
Peach Apricot Spread

Place rosemary sprigs inside chicken. Scatter onion on bottom of small roasting pan. Place chicken on top of onion. Brush some olive oil on top of chicken; sprinkle with salt and pepper. Pour ½ cup water into bottom of pan. Roast at 350°F., 1 hour. Top with enough Gingered Peach Apricot Spread to cover. Cook another 20 – 30 minutes, or until internal temperature of thigh is 160°F. Let stand 5 minutes before carving. Serve with additional warmed Gingered Peach Apricot Spread.

Makes 4 to 6 servings.

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