1/4 cup (about 2 ounces) goat cheese or Brie, softened
6 tablespoons The Gracious Gourmet Gingered Peach
Apricot Spread
2 tablespoons minced toasted almonds
Spread each tortilla with 2 tablespoons goat cheese. Spread thin layer of 3 tablespoons Gingered Peach Apricot Spread on top. Sprinkle 1 tablespoon almonds on top. Roll up tightly; with serrated knife, slice into 3/4-inch rounds.
Makes 14 to 16 appetizers (allow 3 to 4 per serving).
