Garden Tomato Pesto Bean Salad >> Recipes >> The Gracious Gourmet

	garden tomato pesto bean salad
	1 pound fresh green beans, halved crosswise and blanced (or frozen, thawed)
	1 cup drained & rinsed canned kidney beans
	1 cup drained & rinsed canned black beans
	1 cup drained & rinsed canned garbanzo beans
	1/2 cup chopped red onion
	1/2 cup The Gracious Gourmet Garden Tomato Pesto
	3 tablespoons red wine vinegar
	2 tablespoons extra virgin olive oil
	Salt and freshly ground black pepper
	2 tablespoons chopped fresh basil

	Combine beans and red onion in large serving bowl. Whisk together Garden Tomato Pesto and vinegar in small bowl; toss with beans. Season generously with salt and pepper. Cover and chill several hours or overnight. Toss with basil and serve. Makes 6 servings. garden tomato pesto wraps mixed green salad with garden tomato pesto vinaigrette
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