1/4 cup The Gracious Gourmet Balsamic Four Onion Spread
1/4 cup grated Parmesan cheese
2 tablespoons grated Romano cheese
chopped fresh chives
Place pizza crust on baking sheet. Sprinkle Fontina cheese evenly on top of crust; top with blue cheese. Top with dollops of Balsamic Four Onion Spread. Sprinkle with Parmesan and Romano cheese. Bake at 450°F., for 10 to 12 minutes. Sprinkle with chives. Let stand 2 minutes; slice and serve.
Makes 8 – 10 appetizers or 2 – 3 main dish servings.