Fig Almond Tartlets >> Recipes >> The Gracious Gourmet

	fig almond tartlets
	12 filo tartlets (may be bought in the frozen food section of the supermarket)
	6 tablespoons softened blue cheese
	1/4 cup Fig Almond Spread
	2 tablespoons toasted sliced almonds
	Bake the filo tartlets in a preheated 350° oven for about 5-7 minutes until nicely browned. Remove and cool. Add 1 ½ teaspoons blue cheese to each tartlet shell. Spoon 1 teaspoon of Fig Almond Spread over the cheese in each tartlet. Sprinkle each with ½ teaspoon of toasted sliced almonds. Serve immediately. Other variations: Mango Pineapple Tartlets Dried Fruit Chutney Tartlets Makes 12 appetizers, (allow 2 – 3 per serving).
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