Inspired by the cuisine of Sicily, slowly caramelized fennel and red onions are combined with chopped kalamata olives and the bold favor of blood oranges.
suggested uses
Serve alongside fish and shellfsh, chicken and pork. Spread on crackers or as a bruschetta topping. Use as a sandwich spread. Add to a lemon and oil dressing. Stir into plain rice or couscous. Eat straight out of the jar!
