1/4 cup The Gracious Gourmet Fennel Blood Orange Tapenade
2 tablespoons freshly squeezed lemon juice
1 tablespoon freshly squeezed orange juice
1 tablespoon extra virgin olive oil
1/4 teaspoon dijon-style mustard
6 cups torn salad greens
Combine all ingredients except greens in jar with tight-fitting lid. Cover and shake well to blend. Refrigerate 30 minutes to allow flavors to blend. Toss with greens and serve immediately.
