Dried Fruit Chutney Tartlets >> Recipes >> The Gracious Gourmet

	dried fruit chutney tartlets
	12 filo tartlets (may be bought in the frozen food section of the supermarket)
	6 tablespoons softened marscapone or goat cheese
	1/4 cup Dried Fruit Chutney
	2 tablespoons toasted chopped pecans
	Bake the filo tartlets in a preheated 350° oven for about 5-7 minutes until nicely browned. Remove and cool. Add 1 ½ teaspoons marscapone or goat cheese to each tartlet shell. Spoon 1 teaspoon of Dried Fruit Chutney over the cheese in each tartlet. Sprinkle each with ½ teaspoon of toasted chopped pecans. Serve immediately. Other variations: mango pineapple tartlets fig almond tartlets Makes 12 appetizers (allow 2-3 per serving).
	fruit & goat cheese tortilla roll-ups chicken fruit chutney salad fruit yogurt parfait dried fruit chutney ice cream all Gracious Gourmet Recipes (PDF version)