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crab salad |
| 1 pound crab meat |
| 1 avocado, diced |
| 1 cup chopped hearts of palm |
| 1/2 cup The Gracious Gourmet Sweet Tomato Grilling Sauce |
| 1/4 cup sour cream |
| 2 tablespoons minced red onion |
| butter lettuce |
| 2 tablespoons extra virgin olive oil |
| 1 tablespoon balsamic vinegar |
| 1 salt and freshly ground black pepper |
| 1 tablespoons minced fresh parsley |
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Combine crab, avocado, hearts of palm, Sweet Tomato Grilling Sauce, sour cream and red onion. Arrange butter lettuce on plates. Combine olive oil and vinegar; season with salt and pepper. Drizzle onto lettuce. Divide crab salad onto lettuce; sprinkle with parsley.
Makes six 1st course servings.
Variation: Mild Lobster Salad: substitute 1 pound lobster meat for crab.
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all Gracious Gourmet Recipes (PDF version) |
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