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Put ribs in large kettle; cover with water. Bring to a boil, reduce heat to low, and simmer, uncovered, 30 minutes. Drain ribs, arrange in single layer in greased baking dish. Spread half of Sweet Tomato Grilling Sauce over the top of ribs. Cover dish with foil. Bake at 350° 1 hour. Remove foil, turn ribs over, spread with a little Glaze, and cook, uncovered, about 30 minutes, or until tender. Serve with additional Glaze, if desired.
Makes 3 to 4 servings.
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