chile red pepper tapenade

description

Roasted red peppers are combined with garlic, cilantro and parsley and slowly cooked in olive oil with mild and spicy chile peppers. There is a hint of heat at the finish which will never overwhelm the palate.

suggested uses

Delicious with fish and shellfsh, chicken, pork, lamb and beef. Use as a dip for shrimp or crudite. Mix into a risotto for added zip. Use as a sandwich spread. Top a vegetable omelet. Eat straight out of the jar!

• Gluten Free

• Vegan