Balsamic Four-Onion Meat Loaf >> Recipes >> The Gracious Gourmet

	balsamic four-onion meat loaf
	1 1/2 pounds ground round
	1/2 cup chopped green bell pepper
	1/2 cup chopped fresh mushrooms (crimini, button, or shiitake)
	1/2 cup rolled oats
	1/2 cup The Gracious Gourmet Balsamic Four Onion Spread
	1 egg, beaten
	1 teaspoon garlic salt
	1 teaspoon Worcestershire sauce
	1/2 teaspoon black pepper
	Lightly mix all ingredients together. Pat into ungreased 9x5x3-inch loaf pan. Bake at 350°F, 50 to 60 minutes, or until cooked through. Drain juices. Unmold onto cutting board; let stand 5 minutes before serving. Makes 5 to 6 servings.
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