Artichoke Parmesan Tarts >> Recipes >> The Gracious Gourmet

	artichoke parmesan tarts
	15 miniature frozen fillo shells (2.1 ounces)
	1 jar (7 oz.) The Gracious Gourmet Artichoke Parmesan Tapenade
	3 tablespoons grated Parmesan cheese
	Place shells on baking sheet. Bake at 350°F., 4 minutes. Fill each fillo shell with scant tablespoon Artichoke Parmesan Tapenade. Sprinkle each with about 1/2 teaspoon grated Parmesan cheese. Bake filled shells for another 5 minutes. Serve immediately. Makes 15 appetizers (allow 2 to 3 per serving).
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