Artichoke Parmesan Chicken Rolls >> Recipes >> The Gracious Gourmet

The Gracious Gourmet Artichoke Parmesan Tapenade

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artichoke parmesan chicken rolls

1/4 cup The Gracious Gourmet Artichoke Parmesan
Tapenade

2 boneless, skinless chicken breast halves, about 1/2
pound each, pounded to 1/2-inch thickness

1/4 cup shredded whole milk mozzarella cheese

2 tablespoons flour

Salt and freshly ground black pepper

1 egg, beaten

1/3 cup Panko (Japanese-style) bread crumbs

1 teaspoon extra virgin olive oil

1 teaspoon butter

Spread 2 tablespoons Artichoke Parmesan Tapenade on each chicken breast. Sprinkle cheese down the middle of each. Roll up tightly; secure with toothpicks. Season flour with salt and pepper. Roll chicken first in flour, then into egg, and finally into Panko breadcrumbs.

Heat olive oil and butter in small heat-proof skillet over medium heat. Add chicken rolls; brown on all sides. Transfer skillet to preheated 350°F. oven; bake about 20 minutes, or until cooked through. Remove toothpicks before serving.

Makes 2 servings.

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